Al-Haramein Bakery & Poultry – Memphis, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (901) 213-9144 to check today's hours. Know the hours? Send them to us.

Tap for directions

1979 Covington Pike, Memphis, TN 38128

Google Maps Apple Maps Waze Bing Maps

Address1979 Covington Pike, Memphis, TN 38128

Phone(901) 213-9144

StyleBakery

CountyShelby County

Time zoneCentral Time

From city center3.4 mi north

About Al-Haramein Bakery & Poultry

Al-Haramein Bakery & Poultry serves Memphis from 1979 Covington Pike, 3.4 mi north of the Memphis city center.

Our Memphis directory counts 114 bakeries in total, which works out to one bakery per 5,359 residents. If you want to compare, Old School Cookies LLC sits 1.0 mi from here.

Opening hours for Al-Haramein Bakery & Poultry are not verified in our data. A quick call to (901) 213-9144 before you go saves a wasted trip, especially on holidays.

This is one of 12 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Memphis	114
Nearest bakery	1.0 mi
Brand locations	12

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.